"Kritharoto" is one of the most delicious gourmet dishes based on kritharaki (orzo).

Its name is due to the similar method of preparation as risotto. It is cooked in a pan or pot, but instead of rice, we use kritharaki (orzo), favourite of all of us.

There are many variations, including meat, vegetables, seafood, mushrooms and more.

 

Curated by chef Dina Nicolaou, you can discover a number of unique recipes for Kritharoto below!