top of page
Recipes with
Gluten Free Kritharaki

HELIOS gluten-free kritharaki (orzo) is made exclusively from corn and rice. You can enjoy it if you are gluten intolerant or allergic to grains and their derivatives or if you simply desire a diet that is light but rich in energy.

 An excellent product, tasty, with a bright yellow colour, it is excellent in baked recipes such as casseroles, soups, kritharoto and salads, and thanks to the excellent raw materials it is always pungent.

The tasty choice for your everyday table.

Let's cook

bottom of page