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Recipes with

HELIOS Kritharaki (orzo) is a very famous type of pasta in Greece. It has become synonymous with the family table on Sundays. It always remains grainy and is a guarantee for a successful, delicious dish. Ideal in classic recipes, in soups and salads, HELIOS Kritharaki (orzo) is an excellent choice for more modern creations such as kritharoto with seafood, vegetable or poultry.

It has been awarded with 2 gold stars at the International Taste Competition (ITI ) in Brussels for its delicious taste and unique shape.

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