Kritharaki (orzo) (orzo) is ideal for dishes such as the traditional beef casserole with red sauce or for Mediterranean salads Kritharaki (orzo) is perfect when combined with tomato sauce, or as part of any baked dish. It is excellent when added to winter soups, as a base for a summer salad, or to replace rice in risottos
Kritharaki (orzo) with Tomato and Feta is a delicious and beloved "comfort food" in Greece, that can be prepared in minutes. It is a great example of how limited number of fixed ingredients and a simple cooking technique can create such wonderful flavours! Kritharaki (orzo) in Tomato Sauce is a perfect recipe for vegans as well